Ota ika, a delicious Tongan Raw Fish Salad

Ota ika, a delicious Tongan Raw Fish Salad

karausa.com

Experience the freshness of Ota ika, a Tongan Raw Fish Salad marinated in lemon juice and coconut cream. Perfect for a tasty, chilled appetizer!

View full recipe on karausa.com

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Cooking tools:

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Plastic wrap
  • Peeler
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • 1kg fresh fish fillets (such as moki or blue cod)
  • 4-5 lemons
  • 3-4 spring onions, chopped
  • 1 small cucumber, peeled, seeds removed and cut into pieces
  • 2-3 tomatoes, chopped
  • 2 coloured peppers, sliced
  • 400mL Kara UHT Coconut Cream
  • salt
  • pepper

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