Ika Mata
Ika Mata is a refreshing Polynesian dish featuring raw fish marinated in lime juice and mixed with creamy coconut, veggies, and spices. Perfect for a light meal
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Plastic wrap
- Paper towel
- Refrigerator
- Kitchen timer
- Serving bowl
Ingredients
- Fish (preferably fresh tuna or other firm white fish) - 500g
- Lime juice - 1 cup
- Coconut cream - 200ml
- Onion - 1 medium, finely chopped
- Capsicum (bell pepper) - 1, diced
- Tomato - 1 large, diced
- Cucumber - 1 small, diced
- A few sprigs of coriander (cilantro), torn
- Salt - to taste
- Pepper - to taste
- Chili flakes (optional) - a pinch
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