Bienvenidos

Bienvenidos

www.bienvenidos.ca

Crispy golden crust meets flavorful beef, veggies, and eggs in these traditional Argentinian empanadas. Perfect as a snack, appetizer, or meal—Serve with chimichurri for extra zing!

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Ingredients

  • For the Dough: 3 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, chilled and diced 3/4 cup cold water
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and diced
  • 3/4 cup cold water
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1/2 red bell pepper, chopped
  • 1 pound ground beef
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1/4 cup green olives, chopped
  • 2 hard-boiled eggs, chopped
  • For Brushing: 1 egg, beaten (for brushing)
  • 1 egg, beaten (for brushing)

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