Bienvenidos
Crispy golden crust meets flavorful beef, veggies, and eggs in these traditional Argentinian empanadas. Perfect as a snack, appetizer, or meal—Serve with chimichurri for extra zing!
Ingredients
- For the Dough: 3 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, chilled and diced 3/4 cup cold water
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 3/4 cup cold water
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1/2 red bell pepper, chopped
- 1 pound ground beef
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/4 cup green olives, chopped
- 2 hard-boiled eggs, chopped
- For Brushing: 1 egg, beaten (for brushing)
- 1 egg, beaten (for brushing)
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