Ingredients
- 1000 g de agua
- 1 cda de concentrado de caldo de verduras en polvo
- 150 g de quinoa en grano
- 8 hojas de col
- 60 g de poro
- 60 g de zanahoria
- 30 g de aceite de oliva
- 400 g de salmón fresco
- 130 g de crema (35% grasa)
- 1 - 2 pizcas de pimienta negra molida
- 2 - 3 pizca de sal
- 30 g de jugo de naranja
- 30 g de fécula de maíz
- 30 g de mantequilla sin sal
- 1 - 2 cdas de curry en polvo
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