Salmon en croute - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 4 sprigs fresh chives
- 2 sprigs fresh flat-leaf parsley
- 2 sprigs fresh dill
- 30 g brown onion
- 1 garlic clove
- 20 g salted butter
- 50 g pouring (whipping) cream
- 250 g cream cheese
- 1 pinch salt
- 2 pinches ground black pepper
- 20 g lemon juice
- 1 tbsp pickled capers
- 2 fresh skinless, boneless salmon fillets
- 150 g smoked salmon
- 2 sheets puff pastry
- 1 egg yolk
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