One-pot fish with black olives & tomatoes recipe | Good Food
Five minutes on the hob, 15 minutes in the oven, this tasty fish dish is one-pot cooking at its best from BBC Good Food.
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Cooking tools:
- Oven
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Citrus press
- Serving platter
Ingredients
- 175g black olive in oil, stones removed
- 1large onion roughly chopped
- 400g can chopped tomato
- 4 boneless white fish fillets such as Icelandic cod or hoki, each weighing about 175g/6oz
- chopped parsley
- lemon wedges
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