One Pot Fish with Olives and Peppers
Flavor-packed one-pot fish with olives and peppers—quick, healthy, and perfect for busy weekdays.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Can opener
- Kitchen timer
- Plate
Ingredients
- 1tbsp olive oil
- 1 onion, roughly chopped
- 1 garlic chopped
- 1 red pepper, sliced
- 1 x 400g can chopped tomatoes
- 75g pitted sliced green olives
- Sea salt
- black pepper
- 4 thick cod fillets (fresh or frozen)
- Basil leaves to garnish
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