One-pot fish with black olives & tomatoes - Good Food Middle East
Five minutes on the hob, 15 minutes in the oven, this tasty fish dish is one-pot cooking at its best
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 175g black olives in oil, stones removed
- 1 large onion, roughly chopped
- 400g can chopped tomatoes
- 4 boneless white fish fillets such as Icelandic cod or hoki, each weighing about 175g/6oz
- chopped parsley
- lemon wedges
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