Smoked Salmon Chowder

Name: Smoked Salmon Chowder
Total time: 55 min
Ingredients: 2 tbsp butter; 2 shallots, finely chopped; 1 stalk celery, finely chopped; 2 tbsp all-purpose flour; 1 qt fish/shellfish stock; 1 bay leaf; 1 large russet potato, peeled and diced; ⅔ cup cream; 1 tbsp fish sauce; freshly ground pepper; 7 oz smoked salmon, cut or torn into bite-sized pieces; 1 tbsp Chopped fresh dill; 1 tbsp Chopped fresh chives

thesinglegourmand.com

Keywords

smaller recipes
recipes for one
dinner for two

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