CHICKEN ENCHILADAS

Name: CHICKEN ENCHILADAS
Ingredients: 2 Tbsp (30 ml) canola oil; 1 small white onion, diced; 2 cloves garlic, minced; 1 ½ lb (700 g) boneless, skinless chicken breasts, diced into small ½ inch pieces; 2 jalapenos, seeded and finely chopped or 1 4oz can green chilis chopped; 1 tsp (5 ml) salt; ½ tsp (2.5 ml) ground pepper; 1 15 oz (420 ml) can black beans, drained and rinsed; ½ cup (125 ml) frozen corn, thawed; 8 large flour or corn tortillas; 3 cups Mexican blend shredded cheese; 1 ½ cups (375 ml) prepared red enchilada sauce; Fresh cilantro, chopped

manitobachicken.ca

Classic baked chicken enchiladas. Saucy and cheesy! Certain to be a family favourite!

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Ingredients

2 Tbsp (30 ml) canola oil
1 small white onion, diced
2 cloves garlic, minced
1 ½ lb (700 g) boneless, skinless chicken breasts, diced into small ½ inch pieces
2 jalapenos, seeded and finely chopped or 1 4oz can green chilis chopped
1 tsp (5 ml) salt
½ tsp (2.5 ml) ground pepper
1 15 oz (420 ml) can black beans, drained and rinsed
½ cup (125 ml) frozen corn, thawed
8 large flour or corn tortillas
3 cups Mexican blend shredded cheese
1 ½ cups (375 ml) prepared red enchilada sauce
Fresh cilantro, chopped