Persimmon Pecan Bread – Finest of Suppers

Ingredients

• 4 medium persimmons, stems trimmed and cut into 1-inch cubes
• 1 tbsp dark brown sugar
• 1 ¾ cups all-purpose flour
• ½ tsp Kosher salt
• 1 tsp baking soda
• ½ tsp ground nutmeg
• ½ tsp cinnamon
• 1 cup granulated sugar
• ½ cup butter, melted and cooled
• 2 large eggs
• 2 tsp vanilla extract
• ½ cup buttermilk
• 1 cup chopped pecans