Shaksouka | Healthy Vegan Recipes | Veganuary ZA
Our Shaksouka recipe is an easy to follow tofu take on a classic Mediterranean and Middle Eastern staple. This dish is flavoursome tofu goodness for two!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring cup
Ingredients
- 1 Onion
- 1 Garlic clove
- 1 Red pepper (thinly slices into strips)
- 200g Firm Tofu
- 200g (1 cup) Baby tomatoes (chopped in half)
- 100g (1/2 cup) Baby spinach
- 1tsp Cumin
- ½ tsp Turmeric (or grating of fresh)
- 2tbsp Nutritional yeast
- 1 Lemon (juice)
- Handful of coriander (roughly chopped)
- Handful of parsley (roughly chopped)
- Salt
- Pepper
- Paprika for sprinkling
- Olive oil or coconut oil for frying
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