Vegan Shakshouka | Healthy Vegan Recipes
Our vegan Shakshouka recipe is an easy to follow tofu take on a classic Mediterranean and Middle Eastern staple.
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Cooking tools:
- Skillet
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 Onion
- 1 Garlic clove
- 1 Red pepper (thinly slices into strips)
- 200g Firm Tofu
- 200 g baby tomatoes (halved)
- 100 g baby spinach
- 1tsp Cumin
- ½ tsp Turmeric (or grating of fresh)
- 2tbsp Nutritional yeast
- 1 Lemon (juice)
- 30 g coriander (roughly chopped)
- 30 g parsley (roughly chopped)
- 1/4 tsp salt and pepper (to taste)
- 1/4 tsp paprika (for sprinkling)
- 2 tbsp olive or coconut oil (for frying)
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