Easy Vegan Shakshuka - Vegan Recipe

Ingredients

• 1 tablespoon olive oil (or sub water)
• 1 onion, diced
• 3 cloves garlic, crushed
• 2 tsp smoked paprika
• 2 tsp cumin
• 1 red capsicum, core removed and diced
• 400g can chickpeas, drained
• 400g can diced tomatoes
• 1 cup baby spinach leaves
• Dash of maple syrup or coconut sugar, to taste
• Salt and pepper, to taste
• 1 cup thick natural coconut yoghurt
• Toasted bread, to serve