Vegan Shakshuka recipe

Name: Vegan Shakshuka recipe
Total time: 50 min
Ingredients: peeled tomatoes; ground cumin; paprika flakes; garlic, peeled and finely chopped; onion, finely chopped; bell pepper, finely chopped; parsley, chopped; sea salt; ground black pepper; oil for frying; tofu; Vantastic Foods nutritional yeast flakes; rice drink; garlic powder; kala namak

www.velivery.com

Get inspired by the Levant cuisine with this vegan version of the classic Shakshuka, using tofu instead of eggs.

View full recipe on www.velivery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.velivery.com.

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