BEEF WELLINGTON – Dads That Cook
Beef Wellington is the ultimate gourmet meal perfect for any holiday or special occasion. Beef tenderloin, mushrooms, and Parma ham encased in crisp, golden, puff pastry. This showstopper is well...
Ingredients
- 1 (3-4) lb beef tenderloin
- 2 tbsp olive oil
- Salt and pepper, to taste
- English mustard, for brushing
- 24 oz mushrooms
- 1 clove garlic
- 1 ½ tbsp Scotch whiskey
- 1 tsp chili powder
- Thinly sliced Parma ham
- Large sheet of puff pastry
- 1 egg yolk, lightly beaten
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