One-pot cabbage & beans with white fish recipe | Good Food

Ingredients

• small knob of butter
• 5 rashers smoked streaky bacon chopped
• 1 onion finely chopped
• 2 celery sticks, diced
• 2 carrots diced
• small bunch thyme
• 1 Savoy cabbage shredded
• 4 tbsp white wine
• 300ml chicken stock
• 410g can flageolet bean in water, drained
• 4 fillets sustainable white fish such as hake, about 140g/5oz each, skin on
• 2 tbsp plain flour
• 2 tbsp olive oil