One-pot cabbage & beans with white fish - Good Food Middle East

Ingredients

• small knob of butter
• 5 rashers smoked streaky bacon, chopped
• 1 onion, finely chopped
• 2 celery sticks, diced
• 2 carrots, diced
• small bunch thyme
• 1 Savoy cabbage, shredded
• 4 tbsp white wine
• 300ml chicken stock
• 410g can flageolet beans in water, drained
• 4 fillets sustainable white fish, such as hake, about 140g/5oz each, skin on
• 2 tbsp plain flour
• 2 tbsp olive oil