One-pot cabbage & beans with white fish recipe | Good Food
This cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everything from duck to fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Cooking tools:
- Fish spatula
- Saute pan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Plate
Ingredients
- small knob of butter
- 5 rashers smoked streaky bacon chopped
- 1 onion finely chopped
- 2 celery sticks, diced
- 2 carrots diced
- small bunch thyme
- 1 Savoy cabbage shredded
- 4 tbsp white wine
- 300ml chicken stock
- 410g can flageolet bean in water, drained
- 4 fillets sustainable white fish such as hake, about 140g/5oz each, skin on
- 2 tbsp plain flour
- 2 tbsp olive oil
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