One-pot cabbage & beans with white fish - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyThis cabbage stew is based on a peasant dish from south-west France, called garbure, which is served with everythi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Cooking tools:
- Stove
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- small knob of butter
- 5 rashers smoked streaky bacon, chopped
- 1 onion, finely chopped
- 2 celery sticks, diced
- 2 carrots, diced
- small bunch thyme
- 1 Savoy cabbage, shredded
- 4 tbsp white wine
- 300ml chicken stock
- 410g can flageolet beans in water, drained
- 4 fillets sustainable white fish, such as hake, about 140g/5oz each, skin on
- 2 tbsp plain flour
- 2 tbsp olive oil
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