Roasted Tomato Soup with Parmesan Crisps
Experience elevated comfort with this Roasted Tomato Soup featuring umami-rich roasted and dried tomatoes, a hint of soy sauce, and crispy Parmesan toppings. Perfect for cozy nights in.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Grater
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Ladle
- Measuring spoon
- Mixing bowl
- Spatula
Ingredients
- 1/2 cup sun-dried tomatoes (not oil packed)
- 1 large red bell pepper (quartered)
- 1 inch medium yellow onion (peeled and sliced into 1wedges)
- 2 cups grape tomatoes
- 3 whole garlic cloves (peeled)
- 2 tsp grapeseed oil or sunflower oil
- Juice of 1/2 lemon
- 1 Tbsp low-sodium soy sauce
- 1/2 tsp hot paprika
- 3/4 cup grated Parmesan cheese
- Zest of 1 lemon
- 2 tsp fresh thyme
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