Sausage and Kale Frittata - MI Coop Kitchen

Ingredients

• 8 large eggs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup milk
• 1 1/2 teaspoons olive oil
• 3 cups kale, stems removed, leaves chopped
• 2 cloves garlic, finely chopped or crushed
• 1/2 cup chopped red onion
• 4 ounces turkey Italian sausage, cooked and crumbled
• 1/2 cup chopped red bell pepper
• 2 tomatoes, 1/4″ round slices, cut in half