Sea bass & seafood Italian one-pot

Name: Sea bass & seafood Italian one-pot
Ingredients: 2 tbsp olive oil; 1 fennel bulb , halved and sliced, fronds kept separate to garnish; 2 garlic cloves , sliced; ½ red chilli , chopped; 250g cleaned squid , sliced into rings; bunch basil , leaves and stalks separated, stalks tied together, leaves roughly chopped; 400g can chopped tomato; 150ml white wine; 2 large handfuls of mussels or clams; 8 large raw prawns (whole look nicest); 4 sea bass fillets (about 140g/5oz each); crusty bread , to serve

ocean2fish.com

Ingredients 2 tbsp olive oil 1 fennel bulb , halved and sliced, fronds kept separate to garnish 2 garlic cloves , sliced ½ red chilli , chopped 250g cleaned squid , sliced into rings bunch basil ,...

View full recipe on ocean2fish.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ocean2fish.com.

Share this recipe:

Cooking tools:

Saucepan
Stove
Chef's knife
Cutting board
Can opener
Wooden spoon
Measuring cup
Measuring spoon
Serving bowl
Plate

Ingredients

2 tbsp olive oil
1 fennel bulb , halved and sliced, fronds kept separate to garnish
2 garlic cloves , sliced
½ red chilli , chopped
250g cleaned squid , sliced into rings
bunch basil , leaves and stalks separated, stalks tied together, leaves roughly chopped
400g can chopped tomato
150ml white wine
2 large handfuls of mussels or clams
8 large raw prawns (whole look nicest)
4 sea bass fillets (about 140g/5oz each)
crusty bread , to serve