Sea bass & seafood Italian one-pot recipe | Good Food

Name: Sea bass & seafood Italian one-pot recipe | Good Food
Total time: 60 min
Ingredients: 2 tbsp olive oil; 1 fennel bulb halved and sliced, fronds kept separate to garnish; 2 garlic cloves sliced; ½ red chilli chopped; 250g cleaned squid sliced into rings; bunch basil leaves and stalks separated, stalks tied together, leaves roughly chopped; 400g can chopped tomato; 150ml white wine; 2 large handfuls of mussels or clams; 8 large raw prawns (whole look nicest); 4 sea bass fillets (about 140g/5oz each); crusty bread to serve

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A one-pot fish stew with shellfish and all the fresh flavours of the Mediterranean - serve with plenty of bread for dipping, from BBC Good Food.

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Ingredients

2 tbsp olive oil
1 fennel bulb halved and sliced, fronds kept separate to garnish
2 garlic cloves sliced
½ red chilli chopped
250g cleaned squid sliced into rings
bunch basil leaves and stalks separated, stalks tied together, leaves roughly chopped
400g can chopped tomato
150ml white wine
2 large handfuls of mussels or clams
8 large raw prawns (whole look nicest)
4 sea bass fillets (about 140g/5oz each)
crusty bread to serve