Laura Chenel | Roasted Butternut Squash & Spinach Quesadillas

Name: Laura Chenel | Roasted Butternut Squash & Spinach Quesadillas
Ingredients: 8 ounces Laura Chenel Original Log or Fresh Goat Cheese pillows; 16 ounces peeled and seeded butternut squash, cut into 3/4-inch cubes; 2 tablespoons light olive oil or organic canola oil, divided; 1/2 teaspoon kosher salt, divided; 1/8 teaspoon freshly ground black pepper; 8 ounces baby spinach, washed and dried (see note); 7 ounces roasted red peppers, seeded with charred skin removed, cut into 3/4-inch cubes (see note); 4 8-inch flour tortillas

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One of the best things about Laura Chenel goat cheese is its versatility. It doesn't overpower and it nearly always complements recipes, especially those with

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Ingredients

8 ounces Laura Chenel Original Log or Fresh Goat Cheese pillows
16 ounces peeled and seeded butternut squash, cut into 3/4-inch cubes
2 tablespoons light olive oil or organic canola oil, divided
1/2 teaspoon kosher salt, divided
1/8 teaspoon freshly ground black pepper
8 ounces baby spinach, washed and dried (see note)
7 ounces roasted red peppers, seeded with charred skin removed, cut into 3/4-inch cubes (see note)
4 8-inch flour tortillas