Seafood Stuffed Portabello Mushroom Caps - Clover Leaf

Name: Seafood Stuffed Portabello Mushroom Caps - Clover Leaf
Ingredients: Preheat oven to 400 F. Line a baking sheet with aluminum foil sprayed with cooking spray.; Brush the outside of each mushroom caps with olive oil and place on the baking sheet. Fill each mushroom cap with 1/4 of the stuffing. Top each with remaining Parmesan and breadcrumbs.; Bake for 15 minutes, or until mushrooms are golden and tender.; Garnish with remaining chopped parsley and serve.

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Seafood-stuffed Portabello mushroom caps: Shrimp, crab, and herb stuffing in meaty caps. Perfect for a gourmet starter or main course. Serve with greens tossed in vinaigrette.

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Ingredients

Preheat oven to 400 F. Line a baking sheet with aluminum foil sprayed with cooking spray.
Brush the outside of each mushroom caps with olive oil and place on the baking sheet. Fill each mushroom cap with 1/4 of the stuffing. Top each with remaining Parmesan and breadcrumbs.
Bake for 15 minutes, or until mushrooms are golden and tender.
Garnish with remaining chopped parsley and serve.