Salmon-Stuffed Portobello Mushroom Caps - Fresh Salmon Recipe

Ingredients

• 1 pound salmon fillet, skinned
• 1 cup chopped onion
• 2 ribs celery, chopped
• 1 large garlic clove, minced
• 2 tablespoons vegetable or olive oil
• 1⁄2 cup dry white wine
• 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
• 2 tablespoons mayonnaise
• 1 teaspoon salt
• 1⁄4 teaspoon freshly ground black pepper
• 1⁄4 cup minced fresh parsley, plus additional for garnish
• 4 large (about 4-inch diameter) Portabello mushrooms
• 1⁄4 cup fresh bread crumbs
• 1 1⁄2 tablespoons butter, cut into 4 thin pats
• 1⁄2 cup water
• 2 tablespoons fresh lemon juice