Pork chops with chutney sauce and greens recipe | delicious. magazine
Delightful pork chops paired with chutney sauce and greens—quick, easy, and perfect for a satisfying midweek meal for 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 pork loin chops
- 150ml dry cider
- 100g of your favourite chutney
- 200g spring cabbage
- Knob of butter
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