Honey & Marmalade Duck Legs Recipe · Gressingham
With a twist on the old favourite Duck à l’Orange, the addition of marmalade syrup makes this duck dish sublime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham Duck® legs
- 1 tbsp honey
- 50g marmalade
- 1 tbsp Cointreau
- 1 tbsp orange juice
- 200g sweet potatoes
- A handful of fresh coriander, chopped
- ½ tsp ground nutmeg
- A knob of butter
- Salt and pepper
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