Soy Marinated Tofu Bowls with Spicy Peanut Sauce Recipe | SideChef
These vegan Soy Marinated Tofu Bowls are full of rich flavors and plenty of texture to keep your taste buds happy and your belly full.
Keywords
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Bowl Meals
- Vietnamese
- Stove
- Budget-Friendly
- Intermediate
- Low Salt
- Fusion
- Egg-Free
- Pescatarian
- Meal Plan
- Lunch
- Healthy
- Shellfish-Free
- Dinner
- Vegan
- Vegetarian
Ingredients
- 14 ounce Firm Tofu
- 1 tablespoon Oil
- 2 tablespoon Soy Sauce
- 1 clove Garlic
- 1 tablespoon Brown Sugar
- 2 cup Brown Rice
- 1/2 teaspoon Salt
- 1 tablespoon Toasted Sesame Oil
- 1/4 cup Creamy Natural Peanut Butter
- 1 tablespoon Sriracha
- 1 teaspoon Soy Sauce
- 1 teaspoon Fresh Ginger
- 1 teaspoon Brown Sugar
- 3 tablespoon Water
- 1 teaspoon Oil
- 0.5 pound Sugar Snap Peas
- 1 bunch Scallion
- 1 tablespoon Sesame Seeds
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