Peanut Tofu Bowls – DelicioUS!

Ingredients

• 2 cups cooked white rice
• 1 block extra firm tofu (pressed and cut into cubes)
• 1 tbsp cornstarch
• 1 head broccoli (cut into florets)
• 1 red bell pepper (cut into strips)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 cup peanut butter (homemade or store-bought)
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup water, plus more to thin
• 2 tbsp agave or sweetener of choice
• 1 tbsp vegetable oil
• 1 tbsp fresh lime juice
• 1 clove garlic (minced)
• 1/2 tbsp grated ginger
• shredded carrots
• chopped peanuts
• sliced green onion
• sesame seeds