Yakitori Prawns With Sesame Coated Avo
Experience a unique fusion of Japanese and Australian flavours with our Yakitori Prawns. Skewered Australian wild-caught prawns are grilled in a traditional yak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raptis.com.au.
Cooking tools:
- Grill pan
- Grill
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Refrigerator
- Serving platter
- Spoon
Ingredients
- 12 medium raw wild prawns, peeled tails intact
- 1 avocado, peeled and quartered
- ¼ cup roasted white sesame seeds
- 3 green shallots, julienned
- 4 small radishes, cleaned and thinly sliced
- 100g pickled ginger, drained
- 1 cup baby coriander leaves or baby sorrel leaves
- 1 ½ tbsp. rice wine vinegar
- 1 extra teaspoon sesame seeds
- 2 tablespoons light soy
- 2 tablespoons mirin
- 3 tablespoons brown sugar
- 2 teaspoons sesame oil
- 2 teaspoons finely grated ginger
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