Baked Sea Bass Stuffed With Ginger | Astrid's Kitchen
2 Tbs. oil 1 in./2.5cm ginger in thin matchsticks 2 spring onions, in strips 1 1/2lb/700g sea bass squeeze of lemon juice good dash soy sauce salt and freshly
Ingredients
- 2 Tbs. oil
- 1 in./2.5cm ginger in thin matchsticks
- 2 spring onions, in strips
- 1 1/2lb/700g sea bass
- squeeze of lemon juice
- good dash soy sauce
- salt and freshly ground black pepper
- a little oil for brushing
- 1oz/25g butter
- 1 Tbs. freshly chopped parsley
- 2 cloves garlic, peeled and finely chopped
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