Baked Sea Bass Stuffed With Ginger | Astrid's Kitchen

Baked Sea Bass Stuffed With Ginger | Astrid's Kitchen

www.astridskitchen.com

2 Tbs. oil 1 in./2.5cm ginger in thin matchsticks 2 spring onions, in strips 1 1/2lb/700g sea bass squeeze of lemon juice good dash soy sauce salt and freshly

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Ingredients

  • 2 Tbs. oil
  • 1 in./2.5cm ginger in thin matchsticks
  • 2 spring onions, in strips
  • 1 1/2lb/700g sea bass
  • squeeze of lemon juice
  • good dash soy sauce
  • salt and freshly ground black pepper
  • a little oil for brushing
  • 1oz/25g butter
  • 1 Tbs. freshly chopped parsley
  • 2 cloves garlic, peeled and finely chopped

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