Roasted Chicken with Pommes Mousseline and Pancetta Peas Recipe
This is a take on the classic apricot chicken. This recipe builds on those classic flavors and takes them to the next level!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Oven
- Stove
- European
- Grain-Free
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Comfort Food
- Chicken
- Date Night
- Shellfish-Free
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Ingredients
- 4 Chicken Breast
- 1 tablespoon Unsalted Butter
- 250 grams Duck Fat
- to taste Salt
- to taste Ground Black Pepper
- 5 White Potato
- 200 milliliters Heavy Cream
- 150 grams Unsalted Butter
- 1 tablespoon Olive Oil
- 1 clove Garlic
- 1 sprig Fresh Thyme
- 100 grams Pancetta
- 175 grams Green Peas
- 200 grams Apricot Jam
- 500 milliliters Chicken Stock
- 1/2 cup Fresh Parsley
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