Pacha Manga Curry | Recipes18

Ingredients

• 1 large raw mango, washed, peeled and sliced
• 1 teaspoon coconut oil
• 1 big onion sliced
• 1 piece ginger, inch long crushed
• 1/2 cup thick coconut milk
• 1 1/2 cups thin coconut milk
• salt to taste
• 3 teaspoons coriander powder
• 1/4 teaspoon turmeric powder
• 1 1/2 teaspoons chilli powder
• 2 green chillies, vertically slit
• 1 tablespoon coconut oil for tempering
• 1 teaspoon mustard seeds
• 3 dry red chillies
• 3 shallots, sliced
• 1/2 teaspoon fenugreek seeds
• Few curry leaves