Poppyseed Torte No. 3 from The Settlement Cook Book by Lizzie Black Kander
Mix poppyseed, almonds, cinnamon, German sweet chocolate and baking powder. Beat yolks of eggs, add sugar and stir well, then brandy, lemon and the dry ingredients, and lastly, fold in the whites b...
Ingredients
- 18 eggs
- 1½ teaspoons baking powder
- 1 wine glass brandy
- 1¼ strips sweet chocolate
- 1½ teaspoons cinnamon
- Rind and juice of a lemon
- ¾ lb. grated almonds
- 18 tablespoons ground poppyseed
- 18 tablespoons sugar
More Like This
Daisy Torte from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cheese Torte No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Chocolate Pudding No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cheese Torte No. 3 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Moss Torte from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Walnut Torte No. 3 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Martzepan Torte from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Lemon Pie No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com