Moss Torte from The Settlement Cook Book by Lizzie Black Kander
Stir yolks with sugar until light, add some of the grated almonds, lemon juice and rind; then citron, mixed with the rest of the grated almonds and lastly the beaten whites. Bake in spring forms or...
Ingredients
- 6 oz. almonds, grated
- A little cinnamon
- A little citron, cut fine
- Rind of 1 lemon
- Juice of ½ lemon
- 1 teaspoon baking powder
- 10 yolks of eggs
- 7 whites of eggs
- 1 cup powdered sugar
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