Martzepan Torte from The Settlement Cook Book by Lizzie Black Kander
Mix flour, sugar and butter, add eggs and water, put in a cool place to harden, then roll out the dough. Filling: One pound almonds, blanched and dried the day before, then grated. One pound powder...
Ingredients
- ½ lb. flour
- 2 yolks of eggs
- 2 tablespoons water
- ¼ lb. butter
- 2 tablespoons sugar
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