Daisy Torte from The Settlement Cook Book by Lizzie Black Kander
Stir yolks and sugar together. Mix dry ingredients and add the rest, beaten whites lastly. Bake in three layers in moderate oven. Filling: Two teaspoons of cornstarch, one cup of milk, one-fourth c...
Ingredients
- 10 whites of eggs, beaten
- 1 teaspoon brandy
- 10 yolks of eggs
- 1 cup sugar
- ½ teaspoon cinnamon
- ½ teaspoon cloves
- 1 teaspoon baking powder
- 1 lemon, juice and rind
- ¾ cup sweet chocolate
- ¾ cup sweet almonds
- 8 bitter almonds
- 1 cup stale wheat bread crumbs
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