Jowar Jo Dodo Recipe - Sindhi Sorghum Roti | Archana's Kitchen
Jowar Jo Dodo Recipe is a traditional gluten free flatbread of the Sindhis. Flavoured with green chillies and fenugreek leaves, these dodas are cooked with g...
Keywords
- Jowar Jo Dodo Recipe - Sindhi Sorghum Roti
- recipe
- Sindhi
- Roti Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup Jowar Flour (Sorghum)
- 1 Onion finely chopped
- 1/2 cup Methi Leaves (Fenugreek Leaves) finely chopped
- 1/3 cup Coriander (Dhania) Leaves
- Salt to taste
- 1 Green Chilli finely chopped
- 1 tablespoon Oil
- Ghee to cook the dodas
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