Pork Schnitzel with Mushroom Gravy
Pork Schnitzel with Mushroom Gravy (Jager Sauce) is the ultimate comfort food, combining crisp, breaded pork with a flavorful mushroom gravy.
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Ingredients
- 2 boneless pork loin chops (5-6 ounces each)
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 eggs
- 1 tablespoon milk or heavy cream
- 1 cup Panko breadcrumbs
- 1/2 cup seasoned breadcrumbs
- Oil for frying (canola or peanut)
- Fresh chopped parsley, for garnish
- 8 ounces baby bella (cremini) mushrooms, sliced
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 tablespoon white or yellow onion, minced
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon stoneground mustard
- 4 dashes Worcestershire sauce
- 2 tablespoons sour cream
- 1 teaspoon cracked black pepper
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