Eggplant rolls with asparagus and quinoa
Aubergine rolls filled with asparagus, quinoa and ground beef, baked in the oven with orange juice and parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Pastry brush
- Citrus press
- Colander
- Plate
Ingredients
- 2 eggplants
- 9 ounces ground beef
- 3 1/2 ounces quinoa
- 10 green asparagus (sliced)
- 1 shallot (finely chopped)
- 4 tbsp Greek yogurt
- 1 tsp curry powder
- 4 tbsp chopped parsley
- 1 tsp sweet paprika
- 1 orange (juiced)
- 3 1/2 ounces grated Parmesan
- 4 tbsp pine nuts
- olive oil
- salt
- black pepper
- 3 1/2 ounces arugula
- 5 tbsp walnut oil
- 1 tbsp balsamic vinegar
More Like This
Eggplant Veggie Rolls Recipe
recipeland.com
Grilled Eggplant Rolls
ba-bamail.com
Aubergine Roll Recipe
greatbritishchefs.com
Quinoa Stuffed Eggplant Roll Ups
gatherfoodstudio.com
Eggplant rolls | Reader's Digest Australia
readersdigest.com.au
Eggplant (Aubergine) Roll-Ups Recipe
food.com
Spiced Quinoa And Eggplant Rolls (Recipe)
foodmatters.com
Cabbage Rolls Filled With Quinoa and Ground Beef | Experience Life
experiencelife.lifetime.life