dine and dash — Les Petites Gourmettes

Ingredients

• 3/4 cup Fage yogurt
• 1/2 cup mayonnaise
• 1/4 cup seasoned rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon Sriracha hot chili sauce
• 1/2 teaspoon celery seed
• 1/4 teaspoon celery salt
• Salt and freshly ground black pepper, to taste
• 1 small head (or 1/2 of a medium) green cabbage, large outer 2 or 3 leaves removed and set aside
• 1 small head (or 1/2 of a medium) red cabbage, large outer 2 or 3 leaves removed and set aside
• 1 head Napa cabbage, large outer 3 or 4 leaves removed and set aside
• 3 large carrots, trimmed and peeled
• 1 large red bell pepper, cored, seeded and julienned
• 1/4 cup salted cocktail peanuts