Sticky date buns recipe | Good Food
The longer the dough for this sweet fruit bread stays in the fridge the better the flavour - perfect with a cup of tea, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tsp caster sugar
- 2 x 7g sachets fast-action dried yeast
- 600g 00 flour sponge flour or plain flour, plus extra for dusting
- 400ml warm milk
- 200g butter 50g melted, remainder very soft
- 1 large egg beaten with a fork
- 200g date
- 250g light soft brown sugar
- icing sugar for dusting (optional)
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