Roasted Chicken and Vegetables - Calming Blends

Ingredients

• 4 Pieces bone-in, skin-on chicken thighs
• 2 Cups cups carrots, peeled and cut into chunks
• 2 Cups cups potatoes, chopped into 1-inch cubes
• 1 Cup cup zucchini, sliced
• 1 red bell pepper, cut into strips
• 2 Tablespoons olive oil
• 1 Teaspoon dried rosemary and thyme
• 1 Teaspoon garlic powder
• 1 Teaspoon salt
• 1 Teaspoon black pepper
• 1 Juice of 1 lemon