Asian chicken noodle soup - Farmison & Co
Guide On How To Cook Chicken Noodle Soup
Ingredients
- Ingredients
- 750ml chicken stock (fresh if possible)
- 2 cloves garlic finely sliced
- Small nugget fresh ginger, peeled & finely sliced
- 1 piece of lemongrass split lengthways
- 200g cooked chicken shredded or sliced
- 200g dried fine egg noodles
- 2 heads of pak choy or 100g of spinach
- 100g bean sprouts
- Light soy sauce to taste
- 3 spring onions, finely cut on an angle
- Chilli flakes to taste
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