Banana and hemp bread recipe Oven - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Banana and hemp bread Recipe Gluten-free, dairy-free (casein-free), hypotoxic and vegan ORGANIC INGREDIENTS - 20 g (30 ml / 2 tbsp) chia seeds * - 385 g (2 3/4
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Ingredients
- 20 g (30 ml / 2 tbsp) chia seeds *
- 385 g (2 3/4 cups) all-purpose flour "La Merveilleuse"
- 110 g (1/2 cup) cane sugar
- 1 ml (1/4 tsp) ground nutmeg
- 3,5 ml (3/4 tsp) salt
- 7,5 ml (1 1/2 tsp) instant yeast
- 420 g (1 1/2 cup) crushed ripe bananas
- 60 ml (4 tbsp) plant-based milk substitute ** of your choice
- 45 ml (3 tbsp) light olive oil
- 30 ml (2 tbsp) maple syrup
- 2 large eggs (110 g) (see egg-free version below)
- 80 g (1/2 cup) semi-sweet chocolate chips
- 40 g (1/3 cup) hemp seeds
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