Banana and hemp muffins Gluten-free, Dairy-free - Cuisine l’Angélique
Banana and hemp muffins Recipe Gluten-free, dairy-free (casein-free), vegan and hypotoxic.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Wooden spoon
- Muffin tin
- Paper muffin liners
- Oven
- Toothpick
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fork
Ingredients
- 1 box of Muffin mix
- 2 large eggs* (110 g)
- 100 g (1/2 cup) light olive oil
- 85 g (1/3 cup) plant-based milk substitute** of your choice
- 7 1/2 ml (1 1/2 teaspoons) vanilla extract
- 420 g (1 1/2 cups) ripe bananas, mashed
- 60 (1/2 cup) hemp seeds
- Extra hemp seeds, for the top
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