Hemp bread with dates and hazelnuts Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Hemp bread with dates and hazelnuts Recipe Gluten-free, dairy-free (casein-free) and hypotoxic ORGANIC INGREDIENTS - 145 g (1 cup) pitted dates, halved - 240 g
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Ingredients
- 145 g (1 cup) pitted dates, halved
- 240 g (1 cup) water
- 280 g (2 cups) all-purpose flour "La Merveilleuse"
- 45 g (1/3 cup) hemp seeds
- 15 ml (1 tbsp) baking powder
- 1 ml (1/4 tsp) salt
- 2 large eggs (110 g)
- 250 g (1 cup) applesauce, unsweetened
- 65 g (1/3 cup) light olive oil
- 7 1/2 ml (1 1/2 tsp) vanilla extract
- 70 g (1/2 cup) hazelnuts, cut in 4 (the measurement is taken after the hazelnuts have been cut)
- Additional hemp seeds to coat the pan and the top of the bread
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