Banana hemp pancakes - Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Delicious chocolate-dipped pancakes that can be enjoyed for up to a week in the fridge! Perfect anytime treat.
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Ingredients
- 200 g (1 1/2 cup) all-purpose flour "La Merveilleuse"
- 35 g (1/4 cup) hemp seeds
- 7,5 ml (1 1/2 tsp) baking powder
- 1 ml (1/4 tsp) salt
- 250 g (1 cup) plant-based milk substitute *
- 3 large eggs (165 g)
- 50 g (1/4 cup) light olive oil
- 15 ml (1 tbsp) maple syrup
- 15 ml (1 tbsp) vanilla
- About 2 ripe bananas, cut into 1,3 cm (1/2 in.) disks
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